Nutritive value of some commercial weaning and supplementary foods.
نویسندگان
چکیده
Some locally available commercial weaning and supplementary foods were tested for their nutritive value and compared with milk alone or in combination of milk with wheat or wheat bread. Milk alone and Complan were found to be nutritionally superior to all other recipes. Wheat and milk combination were better than Cerelac and Farex in milk and at the same time much cheaper than the commercial weaning and supplementary foods (JPMA 32:249, 1982).
منابع مشابه
Determination of Nutritive Value and Mineral Elements of some Important Medicinal Plants from Western Part of India
Background: Medicinal plants viz Tinospora cordifolia (Gulvel), Gymnema sylvester (Morasingi), Tricholepis glaberrima (Brahmdandi) are very important for treatment of diabetes mellitus and other various diseases. These plants have great importance due to their nutritive value and major source of medicines as they have been found through out human history Objective: Evaluation of Nutritive va...
متن کاملMicrobial Contamination of Seven Major Weaning Foods in Nigeria
Five million children aged less than five years die annually due to diarrhoea. The aim of the study was to identify some possible contributing factors for persistent diarrhoea. Seven weaning foods, including a locally-made food, were evaluated by estimating the microbial load using the most probable number method and aflatoxin levels (AFM1, AFG1, AFG2, and AFB2) by immunoaffinity column extract...
متن کاملTraditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study
Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods. Taxonomic classification and quantitative estimation of nutritive value were conducted in laboratories or utilized data from Indian food composition database. More...
متن کاملNutritive Value of Persian Hazelnut (Corylus avellana L.) Orchards
Hazelnut (Corylus avellna L.) is one of the important nut crops in world. The harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in Iran.Common hazel is widely cultivated for its nuts, including in commercial orchards in Europe,Turkey, and Iran. There are some genotypes of hazelnut in Iran that their growing areas arelimited to Gillan, Aredbil, Mazand...
متن کاملPhysicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut
Weaning food was produced from the blends of sprouted and unsprouted sorghum-Irish potato, and groundnut flour. In the developed weaning foods, moisture content ranged from 8.44% to 12.70%, crude protein (7.40%-14.53%) crude ash (1.53%-1.77%), crude fiber (6.65%-6.88%), crude fat (3.31%-3.73%) and carbohydrate content (65.10%-69.15%). Sprouting and protein supplementation with groundnut improve...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- JPMA. The Journal of the Pakistan Medical Association
دوره 32 10 شماره
صفحات -
تاریخ انتشار 1982